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Front Counter Attndant

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Job Order #: 5700906

NOC: 6641
Employer Name:
GOLDEN PRAIRIE HOLDINGS LTD
Posted Date:
13-Aug-2019
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full Time
Experience:
1-2 Years
Apply By:
24-Aug-2019
How to Apply?:
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Employer Name:
GOLDEN PRAIRIE HOLDINGS LTD
Contact Name:
Karla
Contact Email:
Henderson.3@sasktel.net


Description

Henderson Cafe @ University of Regina requires a full time front counter attendant. Job will require you to work with minimal supervision.Duties include taking customer orders, preparing orders, inventories of food products, cleaning, organizing, and others as assigned.

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
 - Operate pot-washing machines
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Cafe
Type of Equipment
 - Cash register
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
Weight Handling
 - Up to 23 kg (50 lbs)

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