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Dining Room Server

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Job Order #: 5701029

NOC: 6453
Employer Name:
The Hawood Inn
Posted Date:
01-Aug-2019
Location:
WASKESIU LAKE
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
7-11 Months
Apply By:
24-Aug-2019
How to Apply?:
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Employer Name:
The Hawood Inn
Contact Name:
Jenn
Contact Phone:
3066635911
Contact Email:
hawood@sasktel.net
Employer Website:
www.hawood.com


Description

The Hawood Inn, Waskesiu Lake
DINING ROOM SERVERS
The Hawood Inn resort hotel located in beautiful Waskesiu Lake, Prince Albert National Park, is now hiring for year-round and seasonal servers.
The Hawood facilities include MacKenzies Dining Room and Pats Lounge.
     -Mackenzies Dining Room seats 80 people and is open for breakfast, lunch and dinner.
     -Pats Lounge is licensed and seats 40 people. The outside deck is also licensed and seats 20 people.
The Resort Hotel also boasts a professional and established catering team.
Candidate must be high energy, outgoing and motivated.
Resort Overview: We encourage our staff to embrace their passion for hiking, biking, and the many other outdoor activities Prince Albert National Park offers.  To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive benefits including subsidized accommodations within walking distance, which make saving money very easy.
Please send resume along with work experience, available start date, two current references, brief cover letter of consideration to: hawood@sasktel.net  Attention: General Manager.
Successful candidates will be contacted by email or telephone to set up interviews.

 

Skills and Abilities

Food and Beverage Serving Skills
 - Advise on menu selections
 - Serve food and beverages, general plate service
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
 - Present, open, pour and serve wine in appropriate wine glassware
Essential Skills
 - Reading text
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Continuous learning
Transportation/Travel Information
 - Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
 - Serving It Right Certificate
Additional Skills
 - Address customers' complaints or concerns
 - Set tables
 - Enforce provincial/territorial liquor legislation and regulations
 - Clear and clean tables, trays and chairs
 - Balance cash and record sales
 - Assist customers with special needs
 - Customer service oriented
 - Must be of legal age to mix and serve alcoholic beverages
Work Setting
 - Resort
 - Hotel
 - Catering firm
Work Location Information
 - Staff accommodation available
 - Remote location
 - Willing to relocate
Weight Handling
 - Up to 23 kg (50 lbs)
Business Equipment and Computer Applications
 - Electronic cash register

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