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Thank you.
We are looking for an individual with a minimum of one year experience as a cook, one who can excel in a fast paced environment.
This individual must be organized, punctual and a team player. The successful candidate will assist in leading the cooking line, preparations and presentation of all menu items as well as other BOH duties assigned by the Kitchen Manager.
Pay per hour will be $13.5 - to $16 per hour, depending on work experience. This is a permanent full time position with a minimum of 40 hours per week, we are hoping for a two year commitment from the candidate. We will also consider candidates who are interested to work part time.
SINP opportunity may be available.
Interested applicants email your resume to info@thelobbykb.com or drop off in person at 2545 Broad Street.
Cuisine Specialties
- Mexican
- International
- East Indian
- Canadian
Types of Meals/Food Prepared
- All meals
Cook Categories
- Cook (general)
- Line cook
Specific Skills
- Organize and manage buffets and banquets
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Pasta
- Seafood
- Pizza
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