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Job Order #: 5701886

NOC: 6242
Employer Name:
JUMPING DEER BAR & GRILL
Wage/Salary Info:
DOE
Posted Date:
07-Aug-2019
Location:
DYSART
 
# of Positions:
1
Employment Terms:
Full/Part Time
Education:
Adult Basic Education (ABE 10) Grade 10
Experience:
1-2 Years
Apply By:
31-Aug-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
JUMPING DEER BAR & GRILL
Contact Email:
jumping.deer@hotmail.com


Description

Food preparation and front line cooking to ensure the expectations of our guests are met and surpassed in terms of food quality and service excellence.

Placing orders as well as general cleaning duties.
Applicants should be friendly, punctual, dependable, and reliable as well as a problem solver and team player.

Come join our team as we offer fair wages, tip-outs, fun-while-work and so on!


Minimum 2-3 years of food service experience

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - Lunches
 - Dinners
 - Breakfasts
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own vehicle
 - Public transportation is not available
Cook Categories
 - Cook (general)
 - Short order cook
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Schedule staff
 - Recruit and hire staff
 - Plan menus
 - Order supplies and equipment
 - Manage kitchen finances
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare and cook special meals for patients as instructed by dietitian or chef
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
 - Ensure quality of food and determine size of food proportions
 - Organize and manage buffets and banquets
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
Work Setting
 - Restaurant
 - Pub
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Cereals, grains and pulses
 - Bakery goods and desserts
 - Pasta
 - Game
 - Fish
 - Seafood
 - Pizza
Work Location Information
 - Rural community
Security and Safety
 - Bondable

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