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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Sanitize and wash dishes and other items carefully
Wash and peels fruits and vegetables and have it prepared for the cook
Handle knives and kitchen tools properly
Communicate effectively with cooks and co-workers
Scour pots and pans on daily basis
Sweeping and mopping floor accurately
Assisting cook and kitchen staff in preparing ethnic cuisine or special dishes
Organizing supplies and inventory in prioritize order
Remove trash and keep the kitchen clean at all times
Dishwashing Skills
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Working with others
- Decision making
- Critical thinking
- Continuous learning
Credentials (certificates, licences, memberships, courses, etc.)
- Not applicable
Counter Attendant and Food Preparer Skills
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Sharpen kitchen knives
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Set tables
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities