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Employee is in charge of Cooking Breakfast, baking, making sandwiches, prepping food and assisting the Head Cook.
You will also be assisting in the Dining Room serving Resident's their meals and cleaning up as well after the meals.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Therapeutic diets
- Short orders
- Lunches
- Breakfasts
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Second cook
- First cook
Credentials (certificates, licences, memberships, courses, etc.)
- 1st Period Apprentice
- Cook Trade Certification
- Food Safe Certificate
- Red Seal Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Nursing home or other health institution
Food Preparation Specializations
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
Work Location Information
- Urban area
Security and Safety
- Criminal record check (abstract)