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Additional Skills
- Train staff in preparation, cooking and handling of food
- Requisition or order materials, equipment and supplies
Specific Skills
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Draw up production schedules
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
Food Specialties
- Donuts and muffins
- Desserts and pastries
- Breads and rolls
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