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Serving customers food and beverages in a pleasent manner, opening and closing duties maintain a clean working environment, following daily weekly cleaning side duties.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Describe menu items including daily specials for customers
Additional Skills
- Address customers' complaints or concerns
- Clear and clean tables, trays and chairs
- Assist customers with special needs
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
Business Equipment and Computer Applications
- Point-of-sale system