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We are looking for an experienced sushi chef who is passionate in making high level Japanese cuisine with us. Responsibility and great communication is required.
Cuisine Specialties
- Mandarin
- Japanese
- Cantonese
- Canadian
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Public transportation is available
Chef Category
- Sauce chef
- Cold foods chef
- Fish chef
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Additional Skills
- Maintain records of food costs, consumption, sales and inventory
Specific Skills
- Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
- Plan and direct food preparation and cooking activities
- Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
- Ensure quality of food and portion control
- Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions
Work Setting
- Restaurant
Ability to Supervise
- Staff in various areas of responsibility
- 1-2 people
Food Preparation Specializations
- Cold kitchen
Work Conditions and Physical Capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
Own Tools/Equipment
- Internet access
- Cellular phone
Work Site Environment
- Non-smoking
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