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Cook Categories
- Cook (general)
- Line cook
- Short order cook
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Work Setting
- Restaurant
Specific Skills
- Order supplies and equipment
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Attention to detail
- Standing for extended periods
Work Location Information
- Rural area
- Willing to relocate
- Relocation costs not covered by employer
Personal Suitability
- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Dependability
- Reliability
- Organized