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Location: REGINA
# of Positions: 2
Employment Terms: Full Time, Permanent, Weekend, Day, Evening pay $15.50 per hour
Education:
Completion of Secondary school is usually required
Experience:
2 years to less than 3 years is required.
Description
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage.
Additional Skills:
Train staff in job duties, sanitation and safety procedures. Establish methods to meet work schedules.
Essential Skills:
Working with others, oral communication, problem solving, decision making and finding information.
Food service supervisors perform some or all of the following duties:
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish methods to meet work schedules
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.
Employer: Nick john Eugine Mamais Restaurant Inc. o/a Western Pizza
How to Apply
In person between 9:00 to 17:00
2430 9TH AVE N
REGINA, SK
CANADA
S4R 7W3
By Email:
johnmamais@sasktel.net
By Mail, Employer Address:
2430 9TH AVE N
REGINA, SK
CANADA
S4R 7W3