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Breakfast Bar Attendant - 2-3 days per week

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Job Order #: 5702895

NOC: 6242
Employer Name:
COMFORT SUITES REGINA
Posted Date:
14-Aug-2019
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Part Time
Apply By:
21-Aug-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
COMFORT SUITES REGINA
Employer Address:
 
4300 DIEFENBAKER DRIVE
REGINA,SK
CANADA
S4P3C7
Contact Name:
Jennifer
Contact Email:
hr.comfortsuitesregina@gmail.com
Employer Website:
www.comfortsuitesregina.com


Description

The Comfort Suites Regina located in North Regina is currently seeking a Part-time breakfast bar attendant for our 121 All-Suite Hotel,  also could be full-time if can cross-train in housekeeping for other days.

The successful candidate must have a proven record of providing superior customer service and be very outgoing/cheerful.

Your duties are preparing and serving breakfast while keeping food-safety as a top priority, you must be able to multi-task as this is a fast-paced job. You also must make sure our breakfast room & all other areas of the hotel are kept clean.

Please note that this is an early morning job with shifts starting at 5:30am, working weekends will be required.

If you are interested in joining Regina's newest & greatest hotel, please send us your resume.

Only those that are legal to work & live in Canada will be contacted.

 

Skills and Abilities

Types of Meals/Food Prepared
 - Breakfasts
 - Buffet
Essential Skills
 - Reading text
 - Document use
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
Transportation/Travel Information
 - Own transportation
 - Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Organize and manage buffets and banquets
 - Order supplies and equipment
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Hotel
Security and Safety
 - Bondable

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