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Advance planning of snacks and lunches in accordance with Canada's Food Guide and participate in the annual review of menu and work in conjunction with the Director.
Ordering and Purchasing of supplies at the Centre.
Assist with the Programs in bringing snacks and meals to each classroom.
Responsible for general housekeeeping duties in the kitchen and laundry areas and follow a cleaning schedule.
Responsible for washing and drying of all laundry from kitchen and classroom.
Cuisine Specialties
- Aboriginal
- Canadian
Types of Meals/Food Prepared
- Lunches
- Breakfasts
Essential Skills
- Working with others
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
- Food Safe Certificate
Specific Skills
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Clean kitchen and work areas
- Wash dishes
Work Setting
- School
Security and Safety
- Criminal record check (abstract)
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