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Residence Inn by Marriott Regina is seeking an outgoing and energetic Breakfast Bar Attendant to help our guests wake up on the bright side each morning!
This position is responsible for stocking, cooking, cleaning and interacting with our guests during our complimentary breakfast.
The current open position is for Monday-Friday, shifts vary between 4:30am starts to 6:30am starts.
- Candidates must have Food Safe.
- Maintain a clean and safe work area in compliance with brand, local, provincial and federal regulations.
- Assist guests by having knowledge of hotel property, local attractions, and hours of operation of hotel outlets and services.
- Ability to work independently or in a team in meeting guests needs, and actively contributes to the efforts of other departments when necessary.
- Maintain Inventory of all food, equipment and supplies
- Maintain open communication with hotel departments.
- Have excellent skills speaking in English.
- Sets out and stocks breakfast food, beverages, & supplies during serving hours.
- Be reliable & hardworking.
If this sounds like you please send us on your resume! (We are not taking phone calls in regards to this position) We thank all who apply, however only those selected for an interview will be contacted.
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Oral communication
- Working with others
- Continuous learning
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Hotel
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 9 kg (20 lbs)
- Up to 13.5 kg (30 lbs)
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