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Duties include waiting on customers during the weekends.
Must be friendly, courteous and have good people skills.
Food and Beverage Serving Skills
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Essential Skills
- Reading text
- Oral communication
- Working with others
Additional Skills
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
Work Setting
- Restaurant
Business Equipment and Computer Applications
- Electronic cash register
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