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Direct and coordinate the activities of food service workers in the kitchen and dining areas
Supervise food preparation activities
Handle menu requirements and prepare appropriate production sheets
Supervise the assembly of food plates and ensure that they conform to the health and safety standards of the company
Ensure that each employee follows food safety regulations and procedures
Ensure that food items are stored in a safe place and any expired or near expiry items are dealt with according to company regulations
Take stock of food supplies and order out of stock products
Check newly delivered products for quality and quantity
Ensure appropriate cleaning and maintenance of food preparation areas and equipment
Specific Skills
- Estimate And Order Ingredients And Supplies
- Supervise And Check Assembly Of Trays
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