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Need someone to be responsible for cooking vietnamese foods and also to take care of the dining room and cashier.
2 years experience is needed
Cuisine Specialties
- Vegetarian
Types of Meals/Food Prepared
- Short orders
- All meals
Essential Skills
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
Cook Categories
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Manage kitchen operations
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Meat
- Fish
- Seafood