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Thank you.
Eat on Wheels is looking for enthusiastic, hard working individuals that can add value to our team!
Required Qualifications:
**Applicants must have a minimum of two(2) years work experience in a restaurant service setting**
**Applicants must currently hold or be able to obtain a valid class 5 drivers license**
**Applicants must be able to speak fluent English**
**Applicants must demonstrate the ability to multi-task and should be comfortable working in a fast-paced environment**
Applicants can apply online or in person by submitting a cover letter and resume.
Your cover letter could include but is not limited to these topics:
Elaborate on your past restaurant work experience. What duties/responsibilities did your previous job require?
Why would you be the best candidate for Eat on Wheels? What value do you believe you can bring?
Why would you like to work at Eat on Wheels Specifically?
How do you deal with challenges that arise during work? Please Elaborate and provide an example.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
Essential Skills
- Reading text
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Continuous learning
Transportation/Travel Information
- Own transportation
- Own vehicle
- Valid driver's licence
- Public transportation is available
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Cold kitchen (salads, appetizers, sandwiches)
- Meat