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Barista at Second Cup

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Job Order #: 5705364

NOC: 6641
Employer Name:
SECOND CUP
Posted Date:
27-Aug-2019
Location:
REGINA
 
# of Positions:
2
Employment Terms:
Part Time
Length of Employment:
Permanent
Education:
Completed at least some post-secondary
Experience:
1-2 Years
Apply By:
07-Sep-2019
How to Apply?:
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Employer Name:
SECOND CUP
Employer Address:
 
1000-2101 E Quance Street
REGINA,SK
CANADA
S4P2Z4
Contact Name:
Mandy
Contact Phone:
3065852287
Contact Email:
mh20170308@gmail.com
Employer Website:
www.secondcup.com/


Description

We are currently seeking a part-time  permanent Barista to join our amazing Second cup team located at the 1000-2101 E Quance Street Regina.

The right candidate will be available to work 3 weekdays and weekend shifts vary between 8am-8pm. We will be flexible on scheduling for the right candidate.

Barista Job Description:
1. Product Preparation & Knowledge of making drinks including blender and espresso based beverages,
2. serving and heating up food,  
3. preparing whole and ground bean packages,
4. providing product information to guests,
5. enhancing the guest experience by providing recommendations for complementary and new products (e.g., food, merchandise, cafe cards etc.),
6. cleaning and organizing the facilities (condiment stand, floors, counters, washrooms, tables etc),  
7. re-stocking product (e.g. beans, cups, merchandise),
8. equipment maintenance and calibration (espresso machine, grinders, syrup dispensers),
9. cash Handling - completing sales with guests using cash, debit/credit, gift cards,
10. providing excellence customer service,
11. friendly, approachable manner, demonstrating passion and confidence for Second Cup brand  
12. standing for extended period of time and some lifting required (between 5 lbs to 25 lbs)
*Full Second cup Brand-training will be provided*
Please send resume by email Please no phone call.

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
 - Operate pot-washing machines
 - Clean and polish silverware
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Cafe
Type of Equipment
 - Cash register
Work Location Information
 - Urban area
Kitchen Helping Skills
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Clear and clean tables, trays and chairs
 - Assist food and beverage servers in formal service activities
Weight Handling
 - Up to 9 kg (20 lbs)

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