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Shift Lead Operator

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Job Order #: 5705409

NOC: 9232
Employer Name:
Ingredion Plant Based Protein Specialties (Canada), Inc.
Posted Date:
25-Sep-2019
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
1-2 Years
Apply By:
23-Oct-2019
How to Apply?:
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Employer Name:
Ingredion Plant Based Protein Specialties (Canada), Inc.
Employer Address:
 
1 VERDIENT WAY
VANSCOY,SK
CANADA
S0L3J0
Contact Fax:
306-978-0144
Contact Email:
hr@verdient.ca
Employer Website:
http://www.verdientfoodsinc.com/


Description

Verdient Foods, a major plant-based protein food ingredient company, is currently seeking a Shift Lead Operator to join their growing team in Saskatchewan.
  
The Lead Operator has the responsibility of maximizing the effectiveness of the processing of operation on a day to day basis. This role supports the leading of operators throughout a specific shift and reports directly to the Plant Supervisor.

Responsibilities:
Drive the overall performance of the area to ensure that production activities occur as scheduled within the plan.
Ensure that the attainment to plan is monitored and that production accurately produces the volumes detailed on this plan. Any deviation must be investigated, and findings reported to the Responsible Manager as soon as possible.
Promote GMP processes and standards within the Processing Department.
Ensure that:
o Machinery/Equipment is set up correctly and to standard
o Machinery/Equipment is not ill-used, causing danger of breakdown or damage
o Machinery/Equipment is maintained in a clean and hygienic condition
o Machinery/Equipment is in a safe condition for use
o Breakdowns are rectified in a timely fashion

Qualifications:
Must possess a minimum of 2 years of plant operating experience in milling of flour or pulses
Minimum grade 12 diploma or equivalent
Must be safety-oriented
Intermediate computer skills
An understanding of basic large-scale equipment operation including automated processing systems
Experience operating a forklift
Strong communication skills
Excellent interpersonal, team building, analytical and problem-solving skills
Ability to work shift-work and overtime, including weekends
Exposure to and understanding of HACCP protocols, GMP and SOPs are desirable skills

We offer an attractive compensation package that will be commensurate based on experience, knowledge, and skills within the food manufacturing industry.

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