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Description
The Cook role is responsible for food preparation. Must be able to deliver the result and work in a fast-paced environment.
If you dont have restaurant experience, then must at least have 3 years of home cooking experiences.
This position is located at North Regina.
Cuisine Specialties
- Mandarin
- Cantonese
Types of Meals/Food Prepared
- Dinners
Essential Skills
- Reading text
- Oral communication
- Working with others
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- Second cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Work with minimal supervision
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Poultry
- Meat
Work Location Information
- Urban area
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