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Thank you.
We are looking for a good ambassador to represent our kitchen as a Seasonal Banquet Cook. Working as part of a team, you will be aiding with the preparation of all Banquet food, including sandwiches, cold trays, hot food, carving, etc.
This position requires multiple years of experience in a commercial kitchen environment. A diploma in a culinary art or Journeyman Certificate is considered and asset.
To be successful in this role you will need a familiarity with Saskatchewan cuisine staples, to be able to read, write and speak English, be on your feet for long periods of time.
We are looking to fill a position from October-mid December.
This position is an integral part of our Banquet kitchen operation and you can expect to be working a variety of shifts both during the week as well as on weekends. Candidate must have open availability.
Apply online at: https://travelodgeregina.bamboohr.com/jobs/view.php?id=72
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Cuisine Specialties
- European
- Canadian
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Red Seal Certificate
- Cook Trade Certification
Chef Category
- Chef
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