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We are looking for cook with minimum of 1-2 years of experience in restaurant. This is full-time position with 40 hours of work. Pay per hour will be $15.00 - $17.00 per hour depending on the experience.
Some of the duties of the cook are as follows:
- Preparing menu food and various cuisines;
- Working during lunch or dinner shift, depending on schedule;
- Portion food , make special food order on guest's request;
- Ensure quality of food and determine size of food proportions;
Cuisine Specialties
- Mexican
- European
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
Essential Skills
- Writing
- Oral communication
- Working with others
- Problem solving
- Critical thinking
- Continuous learning
Transportation/Travel Information
- Own transportation
Cook Categories
- First cook
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Plan menus
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
- Hotel
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Pizza
Work Location Information
- Rural community
Security and Safety
- Criminal record check (abstract)
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