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Supervisor job description
Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules
Work Setting: Food service establishment
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, sales and wastage; Establish work schedules; Estimate and order inventory; Ensure food service and quality control
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Tight deadlines
Ability to Supervise: Staff in various areas of responsibility
Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus