This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for food preparation
Establish methods to meet work schedules
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Set staff work schedules and monitor staff performance
Negotiate arrangements with suppliers for food and other supplies
Plan, organize, direct, control and evaluate the operations of the branch
Specific Skills
- Estimate And Order Ingredients And Supplies
- Supervise And Check Assembly Of Trays