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Additional Skills
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Establish methods to meet work schedules
- Hire food service staff
Work Setting
- Restaurant
Workers Supervised
- Kitchen and food service helpers
- Cook (general)
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Maintain records of stock, repairs, sales and wastage
- Estimate and order ingredients and supplies
Security and Safety
- Criminal record check
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Bending, crouching, kneeling
- Tight deadlines
Ability to Supervise
- Staff in various areas of responsibility
- 11-15 people
Personal Suitability
- Flexibility
- Team player
- Client focus
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