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Cook Categories
- Cook (general)
- Line cook
- Short order cook
- Prep cook
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine Specialties
- Vegetarian
- International
- Greek
- Canadian
- Mediterranean cuisine
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
- Bar
- Between 45 and 60 kg (100-132 lbs)
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Security and Safety
- Criminal record check
Transportation/Travel Information
- Own transportation
- Own vehicle
- Valid driver's licence
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal Suitability
- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Dependability
- Reliability
- Organized
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