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Banquet Supervisor - full time

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Job Order #: 5708657

NOC: 6311
Employer Name:
DoubleTree by Hilton Regina
Wage/Salary Info:
Based on Experience
Posted Date:
01-Oct-2019
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
permanent
Education:
Grade 12
Experience:
3-5 Years
Apply By:
02-Oct-2019
How to Apply?:
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Employer Name:
DoubleTree by Hilton Regina
Employer Address:
 
1975 Broad Street
REGINA,SK
CANADA
S4P1Y2
Contact Name:
Nicole
Contact Phone:
306-525-7558
Contact Email:
nkaminski@silverbirchhotels.com


Description

The DoubleTree by Hilton Hotel & Conference Centre is currently recruiting a Full-Time  Supervisor to join our amazing Banquet/Events Team.
The Banquet Supervisor will assist in directing the day to day operations including service and set-up while working closely with the team to ensure 100% accuracy for our clients.
Primary Duties:
-ensure the entire team is delivering exceptional customer service to all guests by acting with a customer comes first attitude at all times
-establish rapport and connect with guests and meeting conveners to ensure their requests are met and event runs smoothly - setting an example for the team and acting as a mentor/leader/coach
-oversee banquet service operations, ensuring all banquet service details are executed as per the Banquet Event Order (BEO)
-communicate areas of opportunities from guests to management in a timely manner
-active liaison between the guests and other associates to ensure outstanding customer service
    
Working Conditions:
- ability to continuously stand, bend, and lift up to 20lbs unassisted
- fast paced environment, often demanding requiring quick action and thinking on your feet
- weekend and holidays as required  candidates should have open availability with limited restrictions.
Required Education & Qualifications:
-grade 12 or equivalent
-min 2-3 years experience in a Food/Beverage role
-valid Serve It Right Certification or provincial equivalent required
-strong communication, leadership and organization with ability to delegate tasks to peers with follow-up and feedback as required
-ability to recognize and correct guest service issues in a courteous and professional manner
Must have open availability to work a variety of shifts and holidays.

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