This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Must maintain proper consistency in food quality and service. Will be responsible for training staff. Will need experience in cooking in quantity for banquets. Will need to work with team to create and price menus. Will be held accountable for employee work hours. Will meet with food reps and order stock within food cost requirements. A more in depth description can be provided upon request
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Chef)
