Job Order Detail

Description

POSITION:    DELI/BAKERY MANAGER PERMANENT
                FULL TIME
LOCATION:     KELVINGTON FOOD STORE    

DUTIES AND RESPONSIBILITIES
    To prepare, administer and be responsible for the sales, margin, expenses, inventory
and SPEH of the Bakery/Deli department
    To ensure all staff adheres to merchandising standards, marketing efforts, staff
appearance, and housekeeping.
    To ensure acceptable level of service is provided, staff attitude is appropriate and
Hassle-Free Guarantee Program is followed.
    To ensure proper management of assets and adherence to a maintenance schedule.
    To ensure adherence to the image checklist as per facilities and equipment.
    To prepare the annual budget and ensure claims, invoices and all other paper work is
done timely, accurately and meets policy and procedure.
    To adhere to Prairie North Co-op Loss Prevention Policies.
    To ensure the proper recruitment procedures are followed.
    To implement and enforce written performance expectations and standards.
    To be responsible for developing a yearly staff training plan and ensuring that it is
followed.
    To hold regular staff meetings and to ensure all staff receives annual reviews.
    To be responsible for the administration of personnel policies.
    To ensure self development is planned for and the initiative is taken to improve
knowledge, skills or attitude.
    Other duties as may be assigned.

QUALIFICATIONS
    Valid drivers license
    Must be a self-starter providing and promoting excellent customer service.
    Extensive Bakery/Deli Background
    Excellent communication, organization, time management, sales and marketing skills and be eager to work with a highly motivated team
    Attention to detail

For any inquiries contact Human Resources
     APPLY TO HUMAN RESOURCES