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Cook Categories
- First cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safety Certificate
Specific Skills
- Order supplies and equipment
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Transportation/Travel Information
- Own transportation
- Public transportation is available
Work Location Information
- Staff accommodation provided
- Room and board provided
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