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Cook Categories
- Second cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safety Certificate
Specific Skills
- Organize and manage buffets and banquets
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
Transportation/Travel Information
- Own transportation
- Public transportation is available
Work Location Information
- Staff accommodation provided
- Room and board provided
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