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Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Equipment and Machinery Experience
- Slicing machine
- Power grinder
- Manual cutting utensil
- Band saw
Additional Skills
- Train meat cutters
- Clean meats to prepare for processing or cutting
Work Setting
- Meat processing and/or packing plant/establishment
Specific Skills
- Remove bones from meat
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters
Security and Safety
- Bondable
- Basic security clearance
Work Site Environment
- Odours
- Cold/refrigerated
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Tight deadlines
Work Location Information
- Willing to relocate
- Relocation costs not covered by employer
Personal Suitability
- Initiative
- Effective interpersonal skills
- Flexibility
- Accurate
- Team player
- Excellent oral communication
- Client focus
- Dependability
- Reliability
- Organized
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