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Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- School or educational institution/establishment
Specific Skills
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Security and Safety
- Criminal record check
Transportation/Travel Information
- Valid driver's licence
Work Conditions and Physical Capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
Personal Suitability
- Initiative
- Flexibility
- Team player
- Dependability
- Reliability
- Organized
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