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We are currently recruiting for a Banquet Events supervisor at the DoubleTree by Hilton hotel and Conference Centre.
The role of Supervisor, will be responsible for assisting in the supervision of the Food & Beverage staff and ensure that Guest Satisfaction is top priority.
Primary Responsibilities:
-Maintain warm, hospitable guest relations in all guest contacts.
-Provide and support a fun, up-beat yet professional environment where Associates are trained to provide exceptional quality beverage and table service
-Prepare and review banquet event orders and complete monthly food and beverage inventories
-Ability to build working relationships with your associates, based on mutual respect, where training and development are an integral part of building a successful team
-exceptional communication and customer service skills
-Computer skills including: Microsoft Word and Excel
-Must be able to step into all positions within and perform duties when necessary
-Must be present and available to associates during entire shift, often managing customer inquiries and complaints and ensuring we always Make it Right for the guest.
Preferred Education & Qualifications:
-Serve it Right Certification
-Minimum two years experience in a supervisory position in the Food & Beverage considered an asset
All resumes will be received in complete confidence. No phone calls please. Only candidates chosen for interview will be contacted.