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Credentials (certificates, licences, memberships, courses, etc.)
- Food Safety Certificate
Cuisine Specialties
- Vegetarian
- Lebanese
- Greek
- French
- East Indian
- Italian cuisine
- Mediterranean cuisine
Additional Skills
- Train staff in preparation, cooking and handling of food
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Requisition food and kitchen supplies
Security and Safety
- Bondable
- Driver's validity licence check
Own Tools/Equipment
- Computer
- Printer
- Cellular phone
- Equipment
Work Site Environment
- Hot
Transportation/Travel Information
- Own transportation
- Valid driver's licence
- Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Bending, crouching, kneeling
- Tight deadlines
Ability to Supervise
- 1 to 2 people
Food Specialties
- Bakery goods and desserts
Chefs and Specialist Chefs Specific Skills
- Create new recipes
Personal Suitability
- Initiative
- Effective interpersonal skills
- Flexibility
- Team player
- Dependability
- Reliability
- Organized
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