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Duties include
- Receiving orders and contact/communication with Retail and Wholesale customers
- Entering work orders via email, telephone, and in person and preparing invoices using computer
- Prepare Bank deposits
Qualifications
- Knowledge of meat products is an asset
- Must be bondable
- Computer knowledge
- Good customer service skills is essential
Start date 06-Jan-2020
Hours of work Monday to Friday 8:00 - 5:00
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