saskjobs.ca real careers. real life.

Log in as: Job Seeker | Employer
New User?

Forgot Employer password?
Forgot Job Seeker password?

Job Order Detail


Home | Search Jobs | Job Order Details

Industrial Meat Cutter - NOC 6331

Job Search Safety tips

Job Order #: 5715637

Employer Name:
Thunder Creek Pork Inc.
Wage/Salary Info:
$19.14
Posted Date:
31-Oct-2019
Location:
MOOSE JAW
 
# of Positions:
5
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
3-5 Years
Apply By:
31-Dec-2019
How to Apply?:
Please submit your application at career.moosejaw@donaldsfinefoods.com. You may also fax your application at 306-693-8608 or drop in your resume at the address listed above. We thank all applicants for their interest in this opportunity however, only selected candidates will be contacted for an interview.
 

Application Information

Employer Name:
Thunder Creek Pork Inc.

Contact Name:
Mary Jane Bagui

Contact Phone:
306-693-7675

Contact Fax:
306-693-8608

Contact Email:
career.moosejaw@donaldsfinefoods.com

Employer Website:
www.donaldsfinefoods.com



Description

Company Background
Donalds Fine Foods, a family owned global provider of high quality specialty meat products, has an exciting opportunity for experienced Meat Cutters/Butchers, based out of our Moose Jaw, SK location.

Operating for over 20 years with four plants in British Columbia and one in Saskatchewan, Donalds Fine Foods has built its business around our core values of integrity, quality, innovation and superior customer service. We know our dedicated staff is what makes it all possible.

Thunder Creek Pork Inc, the Moose Jaw, SK facility, located at 720 Lillooet Street West, operates as both a slaughter house and meat processing plant. The Meat Cutter positions is a permanent/fulltime position that involves working Monday-Friday 6am-2:30pm . The Moose Jaw facility is currently looking for five (5) permanent/fulltime Meat Cutters/Butchers.

Brief Job Description:
A Meat Cutter is responsible for ensuring all meat cuts meet the specifications and yield requirements in accordance with production and customer needs. The incumbent must be able to demonstrate excellent knife skills and maintain line speed with strict adherence to all applicable policies, practices and legislation including GMP, Food Safe and WorkSafe SK.

Responsibilities:
Cut carcasses or sides or quarters of carcasses into primal cuts for further processing.
Perform all of the following cuts at production line speed
Lift neck bones
Trim loins and buts
Jowl removal
Bone out picnics and buckeyes
Pull side ribs
Remove hind leg
Jowl trim
Back fat trim
Whizard knife
Communicate effectively with Plant Superintendent, Production Supervisor and Lead Hands to ensure cuts are being performed as assigned and as required.
Follow all WorkSafe SK, CFIA, HACCP and other applicable regulations

To see the full posting please visit the company website.

 

Skills and Abilities

Essential Skills
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Continuous learning
Specific Skills
 - Slaughter livestock and remove viscera and other inedible parts from carcasses
 - De-bone meat
 - Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
 - Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Work Setting
 - Slaughter houses
 - Meat processing and packing plants
Type of Equipment
 - Saws
 - Power cutting tools
 - Knives

 

email.gif Email a Friend     print.gif Print This Job    
red_x.gif Flag as inappropriate

tco.png
Vous désirez plus d’information
en français sur ce poste?

Contactez-nous!

Home | Search Jobs | Job Order Detail