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The Food Services Manager is responsible to provide supervision and support to ensure that the daily Free Meal Service and Bagged Lunch Programs of the Friendship Inn is effectively run. Working primarily on weekends, they provide sole management, and are responsible for the effective running of all food programs and leadership of staff.
The Food Services Manager reports directly to the Operations Manager, and will work closely with the Head Cook to ensure that all aspects of the food program is effectively run.
Responsibilities
Adheres to the Mission Statement of the Inn
Working with the Head Cook, supervises and coordinates culinary related activities for the Free Meal Service and Bagged Lunch programs
Sole management of the Meal Programs and building on the weekend, ensuring that guests are served in a hospitable and efficient manner
Receives food and other donations from the public
Supervises and orients volunteers and Fine Options participants for their specific roles
Ensures that the company Health & Safety Policy is met at all times
Ensures stock is appropriately sorted, secured and rotated; no loss of stock
Ensures food storage and labeling are maintained and up to date
Ensures the kitchen uniform and personal hygiene requirements are adhered to
Ensures that a positive and safe environment for guests is maintained
Promotes a positive perception of the Inn at all times both internally & externally
Attends staff meetings
Qualifications/ Education
3 5 years Supervisory or Management experience
Cooking experience
Food Safety Certificate
CPR First Aide
Current drivers license