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We are currently looking for individuals with a passion to succeed, a commitment to excellence, and a determination to be the best!
Job duties of Restaurant Manager:
Recruiting, Training of new team members and supervising them.
Estimate consumption, forecast requirements and maintain inventory
Calculation of food costs on monthly basis to minimize wastage.
Making sure all supervisors and team members are following the compliance according to operations manual
Handling of customers enquires & complaints and resolving them in timely manner.
Implement innovative strategies to improve productivity and sales
Making of schedule of employees and provide salary slips & pay stubs.
Manage and control entire operation of restaurant during schedule shifts.
Provide leadership ensuring excellence in hospitality and guest satisfaction.
Ensure general maintenance, cleanliness and compliance with licensing and health & hygiene regulations
Assist with performance, financial and personnel related administrative duties, ensuring all are completed accurately, on time, and in compliance with company policies and procedures
Culture a positive work environment where staff development and good work are recognized