Job Order Detail

Description

We are recruiting Restaurant Manager for one of the well-known restaurants in Regina, Saskatchewan.


Main duties

Restaurant and foodservice managers perform some or all of the following duties:

Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service

Determine type of services to be offered and implement operational procedures

Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance

Control inventory, monitor revenues and modify procedures and prices

Resolve customer complaints and ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Employment requirements

Completion of a college or other program related to hospitality or food and beverage service management is usually required.

Several years of experience in the foodservice sector, including supervisory experience, are required.

Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.