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Additional Skills
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Establish methods to meet work schedules
- Hire food service staff
Work Setting
- Restaurant
Workers Supervised
- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Food and beverage servers
- Cook (general)
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Establish work schedules
- Estimate and order ingredients and supplies
Transportation/Travel Information
- Valid driver's licence
Work Conditions and Physical Capabilities
- Work under pressure
- Walking
Ability to Supervise
- 5-10 people
Personal Suitability
- Effective interpersonal skills
- Flexibility
- Team player
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