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Meat Cutter - Wholesale

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Job Order #: 5719561

NOC: 6331
Employer Name:
GreenTech Resources Ltd.
Wage/Salary Info:
at par with the industry and depending on profile and experience
Posted Date:
27-Nov-2019
Location:
CRAIK
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
continuous
Education:
Completed at least some secondary school
Experience:
3-5 Years
Apply By:
31-Dec-2019
How to Apply?:
This job is no longer taking applications

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Employer Name:
GreenTech Resources Ltd.
Contact Email:
info@greentechresources.ca
Employer Website:
www.greentechresources.ca


Description

We are recruiting for one of our clients in Saskatchewan for March 2020 start.



Main duties

Butchers, meat cutters and fishmongers in this unit group perform some or all of the following duties:

Cut, trim, and otherwise prepare standard cuts of meat, poultry, fish and shellfish for sale at self-serve counters or according to customers' orders

Grind meats and slice cooked meats using powered grinders and slicing machines
Prepare special displays of meat, poultry, fish and shellfish

Shape, lace and tie roasts and other meats, poultry or fish and may wrap prepared meats, poultry, fish and shellfish

Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements

Ensure food storage conditions are adequate
May supervise other butchers, meat cutters or fishmongers.

Employment requirements

Completion of secondary school may be required.
Completion of a college or other meat-and-fish-cutting training program, or a three-year meat cutting apprenticeship may be required.

On-the-job training in food stores is usually provided for retail butchers, meat cutters and fishmongers.

Trade certification for meat cutter is available, but voluntary, in Saskatchewan and British Columbia.

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