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RESPONSIBLE, ORGANIZED INDIVIDUAL IS NEEDED TO FILL CLUBHOUSE MANAGER POSITION FOR THE PERIOD OF MAY - SEPT/OCT 2020. DUTIES INCLUDE SCHEDULING STAFF, STOCKING BAR/KITCHEN, PREPARING MEALS, BOOKING TEE TIMES/TOURNAMENTS, AND GENERAL MANAGERIAL DUTIES. KNOWLEDGE OF FOOD PREPARATION AN ASSET.Previous experience is an asset.
Food Safety Certificate required
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