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Sous-Chef

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Job Order #: 5721195

NOC: 6321
Employer Name:
Rawhides
Wage/Salary Info:
$15.00 to $18.00 hourly (to be negotiated)
Posted Date:
10-Dec-2019
Location:
STENEN
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Full Time, 30 to 40 hours per week
Education:
University Diploma
Experience:
3-5 Years
Apply By:
08-Jan-2020
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Rawhides
Contact Email:
contact@rawhides.ca
Employer Website:
http://www.rawhides.ca
External Job Source Website:
https://sk.jobbank.gc.ca/jobsearch/jobposting/31679043

National Job Bank National Job Bank

Description

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.


View the full posting on National Job Bank The National Job Bank

 

Skills and Abilities

Credentials (certificates, licences, memberships, courses, etc.)
 - Safe Food Handling certificate
 - Food Safety Certificate
 - Cook Trade Certification
Cuisine Specialties
 - International
 - Canadian
Additional Skills
 - Train staff in preparation, cooking and handling of food
 - Maintain records of food costs, consumption, sales and inventory
 - Analyze operating costs and other data
 - Prepare dishes for customers with food allergies or intolerances
 - Requisition food and kitchen supplies
 - Prepare and cook food on a regular basis, or for special guests or functions
 - Prepare and cook meals or specialty foods
Work Setting
 - Restaurant
 - Bistro
Work Conditions and Physical Capabilities
 - Fast-paced environment
 - Work under pressure
 - Handling heavy loads
 - Physically demanding
 - Attention to detail
 - Combination of sitting, standing, walking
 - Bending, crouching, kneeling
Ability to Supervise
 - Staff in various areas of responsibility
Work Location Information
 - Urban area
 - Remote location
Ranks of Chefs
 - Sous-chef
 - Head chef
 - Chef de partie
Sous-Chefs Specific Skills
 - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
 - Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
 - Create new recipes
 - Prepare and cook complete meals and specialty foods for events such as banquets
 - Instruct cooks in preparation, cooking, garnishing and presentation of food
Personal Suitability
 - Initiative
 - Effective interpersonal skills
 - Flexibility
 - Team player
 - Excellent oral communication
 - Dependability
 - Reliability
 - Organized

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