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Credentials (certificates, licences, memberships, courses, etc.)
- Responsible Beverage Service Certificate
- Serving It Right Certificate
- Bartender certification
- Smart Serve
- Serving It Safe program certification
- ProServe program
- Bartender/Mixology Certification Course
Additional Skills
- Address customers' complaints or concerns
- Serve food or snacks
- Operate cash register
- Operate video lottery terminal
- Supervise food and beverage servers and other staff
Work Setting
- Lounge or night club
- Hotel, motel, resort
- Cabaret and/or nightclub
Specific Skills
- Advise on wine selection
- Store beverage and food products
- Record and balance beverage sales
- Organize and set up bar
- Order bar stock and maintain inventory and control of bar stock
- Inform customers regarding contents of cocktails or other drinks
- Enforce provincial/territorial liquor legislation and regulations
- Collect cash, credit/debit cards or other payment for beverages
- Clean draft beer system
- Clean bar area and wash glassware
- Take beverage orders from serving staff or directly from patrons
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Security and Safety
- Criminal record check
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Standing for extended periods
Ability to Supervise
- More than 20 people
- 16-20 people
Personal Suitability
- Initiative
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Client focus
- Reliability
- Organized
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