Job Order Detail

Description

The Sous Chef will be successful in this role by producing good quality food, with great product consistency, while contributing to managing strict processes to achieve targets for food and labor costs. While some administrative work will be required, a significant amount of this positions time will be spent in the kitchen; supporting production, managing controls, recipe adherence and developing the team. The Sous Chef is a role model and leader consistently exhibiting values with guests and associates. As a member of the management team, the Sous Chef provides hands on leadership in a RITE way.