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Responsible for cutting & processing all types of meat, poultry, bison, fish and in-store made products, assist with ordering, receiving, pricing, labeling, warehousing and housekeeping.
Meat Cutting Certificate or retail meat cutting experience required. Will have the ability to work co-operatively with customers and co-workers, be dependable and exemplary work habits. Heavy lifting involved. Position is classified as Safety Sensitive; therefore is subject to pre-employment Alcohol & Substance testing as a condition of employment.