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Cook Categories
- Second cook
- Cook (general)
- Line cook
- Prep cook
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine Specialties
- Vegetarian
- International
- Greek
- European
- Canadian
- Gluten-free
- Mediterranean cuisine
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
- Short order cooking and food preparation
Work Setting
- Restaurant
- Bar
- Caf￩
Specific Skills
- Clean kitchen and work areas
- Must have knowledge of the establishment's culinary genres
- Prepare and cook complete meals or individual dishes and foods
Security and Safety
- Criminal record check
Transportation/Travel Information
- Own transportation
- Own vehicle
- Valid driver's licence
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal Suitability
- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Dependability
- Judgement
- Reliability
- Organized
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