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To provide our guests with efficient and friendly food and beverage service while following the standard procedures of the company.
-Customer service oriented.
-Must be able to guide guests through the menu, answer questions, make recommendations, and suggest appropriate meals if required.
-Running food to tables.
-Quality checks.
-Processing bills and taking payment.
- Handling guests concerns with supervision.
-Must be available to work weekdays, weekends, nights, holidays.
-Reliable! Reliable! Reliable!